Creamy avocado on sourdough toast topped with spicy roasted chickpeas 😋🥑 by happyskinkitchen⠀
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To make the chickpeas merely drained and pat dry one can of chickpeas, unfold them on a baking tray, drizzle them with some oil and sprinkle some turmeric powder, cumin, smoked paprika, salt & pepper. Bake within the oven at 180 levels Celsius for 25-30 minutes till crispy and revel in!🤗
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