Creamy Lemon & Paprika Pasta 🌿🍃 to start out the New Yr what higher option to have a good time than a wholesome bowl of pasta 😉 🌿🍃 by janetsmunchmeals
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Here’s a tremendous satisfying and easy dish that I’m loving! You may healthify a pasta bowl in a number of methods too. Serve an enormous ole salad or roasted veggies on the aspect (or within the pasta like a lot of my recipes) and swap out common pasta for chickpea or lentil pasta for instance. Then a creamy sauce made with primarily cashews and superior seasonings (so it does not style like cashews!…no offense to cashews). 🌿🍃🌿🍃
This is really easy and TASTY, prepared in 30 minutes. Recipe under and extra in my newest weblog submit on www.munchmealsbyjanet.com 🌿🍃
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half lb. pasta
1 cup cashews (boiled in water for 20 min)
2 tsp candy paprika
1 tsp garlic powder
half tsp onion powder
1/eight tsp turmeric
1/four cup vegan cream cheese (used garlic chive taste)
1 cup heat vegetable broth
1 tsp kosher salt
Pepper to style
Juice of half lemon
Chives and paprika or cayenne for serving
Boil pasta in salted water till al dente. In a separate saucepan on the identical time, boil the cashews. Whereas they’re cooking, collect the opposite sauce elements. When the pasta is completed, drain however reserve 1/four cup pasta cooking water. Drain cashews, add them to a blender together with remaining sauce elements. Add sauce again to sizzling pasta. Stir effectively, add little bit of pasta water a bit of at a time if desired, to skinny the sauce. Serve, prime with chives and paprika or cayenne if desired.
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