HARISSA & POMEGRANATE AUBERGINE LENTIL SALAD by happyskinkitchen ? You are positive to like this hearty salad that is easy to place collectively however is actually bursting with flavour!⠀
​Get the recipe ??⠀

​Serves 2-Three folks⠀

1 aubergine – lower into about 1cm slices⠀
1 tbsp of harissa paste⠀
2 tsp of pomegranate molasses⠀
Round 250gr of cooked inexperienced or Puy lentils (tinned are superb too!)⠀
​​Three tbsp of coconut yogurt⠀

1 small handful of parsley – finely chopped 1 small handful of mint – finely chopped⠀
A beneficiant sprinkle of pumpkin seeds⠀
2 tbsp of olive oil⠀
Salt & pepper to style⠀

Brush the aubergine slices with some oil and grill them on a griddle pan on each side for couple of minutes. You may want to do that in batches.⠀
Combine the remaining oil with the harissa paste. Brush this combination onto the aubergine after they’re grilled. Set onto one facet any leftover paste.⠀

Toast the pumpkin seeds in a frying pan till they begin to “pop”.⠀
Add the cooked lentils to massive bowl, add within the chopped parsley and mint with some salt and pepper and the remaining harissa paste. Combine every part very properly.⠀
Unfold the lentils on a serving platter and add the aubergine slices on prime. Drizzle with the coconut yogurt, pomegranate molasses and sprinkle the toasted pumpkin seeds on prime. Take pleasure in!⠀
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