Snack Thought: Candy Potato Bowl with Curried Pecan Sauce by . Comply with us for Dai…

Snack Thought: Candy Potato Bowl with Curried Pecan Sauce by whats up.kalin
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Comply with us vegan.recipes4u for Day by day vegan recipes!
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Candy Potato Rounds:⠀
2 giant candy potatoes⠀
1 tbsp avocado oil or coconut oil (non-obligatory, sub veggie broth for oil free)⠀
Salt & pepper to style⠀
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Curried Pecan Sauce:⠀
1/2 cup of uncooked pecans⠀
1 tbsp of high quality curry powder⠀
Juice from half a lemon⠀
1 minced garlic clove⠀
1 tbsp of maple syrup or coconut nectar⠀
1 cup highly regarded, simply boiled water⠀
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Technique:⠀
Preheat oven to 400°F .⠀
Wash candy potatoes and slice into cash which are about 1/2 inch thick. Hold the skins on the potatoes.⠀
Unfold candy potato rounds over nonstick baking sheet and season with salt and pepper. Be at liberty to calmly spray or coat with avocado or coconut oil for those who want your candy potatoes to be a bit extra caramelized. Nonetheless, oil isn’t wanted if you’re attempting to chop out oil.⠀
Pop candy potatoes into the oven. They might want to bake for about 35-40 minutes whole, turning as soon as midway.⠀
After 20 minutes flip your candy potatoes for those who haven’t already.⠀
Create the pecan sauce by bringing a pair cups of water to a boil. Add minced garlic clove, 1/2 cup of uncooked pecans, 1 tbsp of curry powder, juice from half a lemon, 1 tbsp of maple syrup and pinch of salt to a high-speed blender or high-quality meals processor. As soon as water boils, permit it to cease boiling then add 1 cup highly regarded water to a high-speed blender and mix all substances till very creamy. Scrape sides as you go and hold going till it’s tremendous creamy, normally 3-Four minutes. Get pleasure from!