MINT CHOCOLATE CHIP BROWNIES by danishealthyeats
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half cup almond flour
half tsp baking soda
1/Three cup santabarbarachocolate cacao powder
2 flax eggs (vegan egg)
1/four tsp sea salt
1/Three cup maple syrup
half cup coconut sugar
1/four cup melted coconut oil
3/four cup chocolate chips
1 tsp mint extract
1/Three cup cashew or almond butter
Preheat oven to 350F. Line a 8×8 pan with parchment paper. Soften chocolate & coconut oil collectively till clean. Add in cashew butter & remaining moist substances. Stir within the dry. Unfold into pan & bake for 20-22 minutes or till set. Don’t over-bake! Let cool.
1 container coco whip (you can also make your individual as nicely with coconut cream!)
half tsp mint extract
1/2-1 tsp spirulina or matcha (for shade. Can miss!)
1/Three cup chocolate chips
Simply combine collectively the coco whip, extract, choc chips, & spirulina till nicely mixed. Unfold over brownies. Place in fridge till able to eat!
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