Creamy Candy Potato Bake THIS. is an ABSOLUTE show-stopper! Seems extra compl…

Creamy Candy Potato Bake ?

THIS. is an ABSOLUTE show-stopper! Seems extra sophisticated than it truly is…so this can completely impress your visitors! You may simply want a pointy mandoline, and all of the freshest, highest high quality components. It is candy with out including any sugar, and creamy with out including any dairy, and a simply tiny bit savory because of the onions and garlic…By cleanfoodcrush

makes about 5 servings
Elements:
2 lbs candy potatoes, peeled and thinly sliced utilizing a mandoline (tip: select potatoes which can be very related in measurement/form)
1 Tbsp olive oil
1 medium yellow onion, finely chopped
Three contemporary garlic cloves, minced or pressed
1 cup natural, unsweetened canned coconut milk
1 tsp smoked paprika
2 tsp gluten free flour
sea salt and contemporary floor black pepper, to your style
1 Tbsp contemporary chopped parsley
1 Tbsp sliced chives as garnish
Directions:
Preheat your oven 350 levels f.

Warmth the oil in a medium skillet, over medium-high warmth. Add the onion and saute till it softens, about Three minutes, then add garlic and saute one other minute or two.

In the meantime, in a small bowl whisk collectively coconut milk, paprika, and gluten free flour.

Pour the coconut combination over the onions within the pan, then whisk to mix. Decrease the warmth to a simmer and cook dinner stirring regularly, till the sauce begins to thicken, about 2-Three minutes.

Pour the coconut sauce within the backside of a eight x eight oven dish, then layer the candy potato slices on as proven.

Cowl with foil and bake for 60 minutes in your preheated oven. Then, uncover the dish, bake for an and extra 12-15 minutes, till the potatoes are fork tender and golden-crispy-browned on high. Garnish with contemporary chopped chives and parsley and serve.

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