💚Garlicky Mushroom & Avo Toast💚 by kamillasyogakitchen
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Substances: (1 serving)
🍞2 slices of sourdough bread
🌼a big handful of mushrooms (I used brown ones)
🌿1 tbsp olive oil
🌱1 clove of garlic, finely chopped
🥑1 avocado
🍋1 squeeze of lemon juice
🍀small handful of recent basil
🧂salt & pepper
Instructions: Slice the mushrooms (skinny or thick – you determine) and gently fry in olive oil on medium warmth till golden brown. Whereas the mushrooms are frying, toast your bread and mash the avocado in a bowl and add the lemon juice. A couple of minute earlier than the mushrooms are carried out, add the chopped garlic to the pan so as to add a pleasant garlicky flavour. Season with salt n pepper. Unfold your avo mash in your toast and high with mushrooms and basil. DONE and YUM! 😋
Hope you get pleasure from it! 🙏🏻🌈 💚
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