” Who desires some vegan Chili Cheese Fries? đđ Elevate your hand in case you do! đ
The recipe is plant-based, gluten-free, low-fat, and really yummy! đ”
by elavegan
Fries
5-6 potatoes (Yukon Gold or Russet)
1 tsp sweetener
cooking spray
Seasonings for the fries:
1 tsp onion powder
1/2 tsp paprika
1/2 tsp garlic powder
sea salt and pepper to style
Chili
1 medium/huge onion, chopped
4 cloves garlic, finely minced
1 inexperienced pepper, chopped
1 small/medium carrot, grated
5-6 medium diced contemporary tomatoes (560 g) or use canned (20 oz)
6 tbsp tomato paste
2 cups water or vegetable broth
4 cups cooked or canned beans (e.g. kidney beans, black beans, pinto beans, white beans, or 1 cup of every)
2Â tsp any sweetener like maple syrup
spices: 1 tsp floor cumin, 1 tsp onion powder, 1 tsp garlic powder, 3/Four tsp salt or much less in case you use vegetable broth, 1/2 tsp black pepper, 1/Four tsp smoked paprika, 1/Four tsp sizzling chili powder
1-2 sizzling purple chili peppers (I used 1, my boyfriend prefers 2)
2 tsp oil or water for frying
Vegan Cheese
1 batch vegan cheese sauce or store-bought vegan cheese of alternative
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