Coconut Chipotle Lentils
by plantbasedrd
1 cup pink lentils, rinsed
1 15ozcan of full fats coconut milk
1 15ozcan crushed tomatoes
1 small white onion, diced
2 cups butternut squash, diced into half inch cubes
1 inch recent ginger, minced
1 tbsp minced garlic
1 tbsp chipotle powder
1 tsp turmeric
2 cups water
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In a medium pot, add onion and sauté till softened, about 2 minutes. Add in garlic and ginger and sauté till aromatic, about 2 minutes. Add remaining components to pot and convey components to a comfortable boil. Scale back warmth to a simmer, cowl and permit to cook dinner and thicken for about 25 minutes or till lentils and butternut squash are cooked by means of and softened. Add salt to style and stir properly earlier than serving. I served this with lotusfoods brown jasmine rice.
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You probably have an InstantPot or stress cooker, you can even cook dinner this recipe utilizing it. Be happy to sauté components as indicated within the recipe. Add remaining components, seal stress cooker and set to handbook stress for 17 minutes. Use a pure launch earlier than unsealing. Stir properly and serve. ✨
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