Vegan Coconut Tofu Stir-Fry With Broccoli
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.SAVE FOR LATER 😀
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10 ozextra agency tofu, cubed
2 tbsp sesame oil
1 giant onion, diced
2 cloves garlic, minced
1 giant carrot, peeled and diced
2 cups broccoli florets
2 cups mushrooms, chopped
three tbsp soy sauce
2 tbsp tomato paste
2 tbsp rice vinegar
1 can coconut milk
2 tbsp cornstarch
Preheat the oven to 180 levels C/350 F. Prepare the tofu cubes on a baking tray and bake for 20 minutes. In the meantime, warmth the sesame oil in a pan and add the onion, garlic, carrot, broccoli and mushrooms. Prepare dinner for round 5-7 minutes. Now add the tofu cubes, soy sauce, tomato paste, rice vinegar, and coconut milk. Stir collectively, then add the cornstarch and proceed stirring till the sauce thickens. Serve with chilli flakes and spring onion
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CREDITS TO earthofmariaa
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