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Tacky Tomato Pasta ? by earthofmariaa
2 cups pasta of selection
1 tsp coconut oil
2 cloves garlic, minced
1 medium onion, chopped
2 tbsp tomato paste
3/four cup plant primarily based milk of your selection
2 tbsp dietary yeast
Salt and pepper to style
1/four cup vegan cheese, grated
Cook dinner the pasta based on packaging directions. In the meantime, warmth the coconut oil a pan and add the garlic, onion and tomato paste. Cook dinner for 6-7 minutes, stirring steadily. Then add the plant primarily based milk and dietary yeast. Stir to mix. When the pasta is completed, switch it to the pan utilizing a slotted spoon along with 1/four cup pasta water. Season to style with salt and pepper and add the vegan cheese. Serve when the cheese melts.

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