🌱Curried Butternut Squash Pink Lentil Soup, with Crispy Sourdough 😋
By cookingforpeanuts
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✅Recipe:
Warmth a bit oil or broth in a big saucepan. Cook dinner 1 chopped onion for about 5 minutes, or till translucent. ✅Add Three cloves minced garlic and cook dinner for 30 seconds extra. ✅Add 1 teaspoon curry powder, half of teaspoon coriander, half of teaspoon cumin, 1/Four teaspoon turmeric, 1/Four teaspoon garam masala. Cook dinner for 1 minute extra. ✅Add 1 cup purple lentils (rinsed & drained), 1 can diced tomatoes (15 ounces), 2 cups vegetable broth, and three cups butternut squash (minimize into 3/4-inch items). Carry to a mild boil earlier than decreasing the warmth. Simmer with the lid on for about 20 minutes, or till the lentils are cooked and the squash is simply tender. ✅Switch 2 cups of the curry (with out the squash) to a blender. Mix till largely easy. Return to the saucepan. ✅Stir in desired quantity of canned coconut milk or/& veggie broth till desired soupiness. ✅Warmth till warmed via, including extra broth, coconut milk, or non-dairy milk as wanted. ✅Add numerous recent lime juice to style. ✅Garnish with freshly chopped cilantro.
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