No bake blueberry bars by way of nm_meiyee ?⁠
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Observe us vegan.recipes4u for extra vegan recipe inspiration ??
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Components (makes 9 bars ) .⁠
Base⁠
130g favorite selfmade or retailer purchased biscuit/cracker crumbles⁠
65g melted dairy free butter or coconut milk .⁠
.⁠
Vanilla layer⁠
1 1/2 cups coconut milk⁠
1/four cup maple syrup⁠
2 tsp vanilla extract⁠
1 tsp agar agar powder .⁠
.⁠
Blueberry layer⁠
1 cup blueberries⁠
1/three cup water⁠
1/four cup maple syrup⁠
1 cup coconut milk⁠
2 tsp Maqui Berry powder⁠
1 tsp agar agar powder .⁠
.⁠
Line an 6″ sq. baking pan with parchment paper. Put aside. In medium bowl, mix base substances and firmly press combination into the a ready pan. Refrigerate till agency. .⁠
In a saucepan, convey coconut milk to a boil. Add in agar powder stirring continuously till dissolved. Decrease the warmth, whisk in vanilla and maple syrup, let simmer for 1 min. Pour combination over the bottom. Switch to the fridge to set.⁠
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Mix berries, water, & maple syrup in a saucepan convey combination to a boil. Flip the warmth down and proceed to simmer for jiffy. Pressure combination by a tremendous mesh sieve. Use the again of a spoon to press out the juice. .⁠
In a saucepan, convey coconut milk, berry syrup to a boil. Add in agar powder, Maqui Berry powder, stirring continuously till dissolved. Decrease the warmth and let simmer for 1 min. Pour combination over the vanilla layer and refrigerate till set.

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