Sourdough Toasts with Whipped Lemon Feta, Pistachios, Pomegranate Seeds and Mapl…

Sourdough Toasts with Whipped Lemon Feta, Pistachios, Pomegranate Seeds and Maple Fig Balsamic Drizzle! ? by plantbased.traveler
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Comply with us vegan.recipes4u for extra vegan recipe ??
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They’re the proper mixture of crunchy, creamy, salty, bitter and candy!

Whipped Lemon Feta:
1 block of vegan, feta-style cheese
1/four cup unsweetened, plain non-dairy yogurt
Juice and zest of 1 small natural lemon

Add the whole lot to a meals processor and mix till utterly clean and whipped. Retailer remaining unfold within the fridge.

Maple Fig Balsamic Drizzle:
Stir collectively equal elements of maple syrup, balsamic vinegar and fig butter.

Plus:
Toasted Sourdough
Chopped pistachios
Pomegranate seeds
(You may as well use raspberries, fig or strawberry slices)
Basil.